Conoce nuestros vinos
2016
Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección
Winemaking process Stripping: Grape procedure: 80% de-stemming-20%with stems Maceration process: prefermentative long and cold Maceration time: 25 days
Barrel ageing: 17 months
Alcohol content: 15%
Tasting - Notes: Bright ruby red color.
The Nose is starring some aromas of red fruit, with small touches of black licorice and balsamic aromas of eucalyptus. Very aromatic nose in perfect harmony with the subtle aromas provided by aging in Barrel.
The mouth is soft and silky giving way to a balanced structure marked by a very integrated acidity whose presence provides freshness and persistence, with a red fruit and mineral aftertaste. Very fine, long and elegant mouth.
Balance, finesse and freshness are the great characteristics of this wine with a great aging potential.
2015
Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección
Winemaking process Stripping: Grape procedure: 80% de-stemming-20%with stems Maceration process: prefermentative long and cold Maceration time: 24 days
Barrel ageing: 17 months
Alcohol content: 15%
Tasting - Notes: Dark red and shiny color.
The nose is mineral with notes of fresh fruit, mint and eucalyptus with a touch of roasting very well integrated with its aging in barrels. Great volume in the mouth, fresh and mineral in perfect harmony with the fruit.
The entire palate remains soft, expressive and persistent.
Its rich structure and finesse show a great aging potential in bottle.
2014
Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección
Winemaking process Stripping: Grape procedure: 50% de-stemming-50%with stems Maceration process: prefermentative long and cold Maceration time: 26 days
Barrel ageing: 18 months (2 Months in concrete tanks). Alcohol content: 15%
Tasting - Notes: Montecastro 2014 has a brillant ruby color.
Sweet aromas of raspberries, cherry jam, licorice and caramel predomínate the nose.
The wine has a great fruit, an opulent texture, medium to full body and a very seductive fleshy mouth sensation.
Very integrated and pleasant; starring the freshness and its balanced structure. Its tannins-acidity balance predict a great development in bottle.
2013
Viticulture Grape varieties: Grape varieties: 94% Tinto Fino - 6% Cabernet Sauvignon. Yield: 30hl/ha después de selección
Winemaking process Stripping: Grape procedure: 90% de-stemming-10%with stems Maceration process: prefermentative long and cold Maceration time: 20 days
Barrel ageing: 21 months (3 Months in concrete tanks). Alcohol content: 15%
Tasting - Notes: Ruby red color.
The nose is fruity and complex, with notes of cospe and a mineral background due to its calcareous sedimentary origin.
The mouth is fruity and shows a good acidity,tannin, fruit balance, with a fresh and persistent finish.
Pleasant wine with great prospects for development in the bottle.